Boker Ceramic Kitchen Knife

Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in every way as the white Boker Ceramic kitchen knives, only with black ceramic blades.

Ceramic has many benefits over steel as a blade edge particularly in the kitchen. For slicing cleanly through fruit and veg these blades are second to none. Not only will discolouration be lessened but the edge will never need sharpening.