Lansky Puck
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Lansky Puck

Lansky Puck
Description
Specification
Code | LSPK |
Limited Edition: | No |
Brand: | Lansky |
Stone: | Oil Stone |
Grit: | Combination |
Dimensions (cm): | 4.5 x 2.5 |
Reviews
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- Lansky PuckReview by Gary
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- Does it's job wherever you are.Review by Rhys
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The Lansky Puck was the answer to my problems, being just slightly larger than a jar lid and having no real noticeable weight, it's found it's home in the bottom of my kit bag. In only a few minutes I'm able to put a nice edge on my axe quickly, and most importantly safely. It's easy to hold the puck without putting your fingers near the blade, the course side is good enough to put a usable edge on a blade and the fine side finishes it nicely.
I've used the puck on both my very cheap axe and my decent machete and I'm very happy with my purchase. (Posted on 9 November 2016)
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- Deceptively largeReview by Fletch
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- Useful bit of kitReview by Jack
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- pucking hell!Review by dann
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- It's a puck!Review by Lee Burdon
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It also works very well and and got a good edge back on my hultafors after I chipped it (Posted on 31 December 2015)
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- Excellent for bigger knivesReview by David
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- Puck PowerReview by Steve@Northumberland
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- Everyone should have oneReview by Cypher
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(Posted on 2 August 2014)
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- Simple and Inexpensive.Review by Graeme Harris
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Tip: Over time all sharpening stones tend to wear unevenly - usually in the middle. Flatten them by vigorously rubbing the stone on a thin layer of sand on a flat piece of concrete. I did this with my Puck and it's good as new :) Great sharpener. Buy one for the home and one for the camping pack. (Posted on 29 September 2013)
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- does the job wellReview by keith
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- if it's not industrial it's brokenReview by Richard Willcox
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- Got an axe? Get a Puck !Review by Nigel Whitaker
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I left it to soak in baby oil overnight (try it for sharpening, it works well), and it's a thirsty little stone !
Just the right size for sharpening an axe in the field or at home, gentle circular movements at the same angle as the original edge yield very good results. (Posted on 9 October 2012)
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- Ideal for longer bladesReview by Clive from Windsor
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For best results I recommend clamping the blade to a shelf edge using a couple of G-clamps. Use one clamp to hold the the blade vertically, tip up / handle down. Use plywood strips so the clamp isn't touching the blade directly. Clamp the knife so the blade spine is closest to the shelf edge and the sharp edge is on the outside nearest you and at 90deg to the shelf edge. Use the other clamp to secure the first clamp to the shelf.
Then work out your sharpening angle and go for it with the puck sharpening in small circles, coarse side first, then medium side. Far easier to maintain an angle accurately with the blade held by clamps. There are also less risky things to do than trying to hold a 19" blade safely in your hands while trying to sharpen it :-) (Posted on 1 October 2012)
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- Perfect for the job!Review by Steve
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- BEST ú7 YOU WILL EVER SPENDReview by RicK
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